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Kotobuki Maman Manju Japanese Soft Mellow Milk Bean Paste Cake 寿製菓 ママン 

240g/8.46oz

Western-Style Manju — Wrapped in a Soft Milk Dough

A soft and mellow Western-style manju made by wrapping sweet white bean paste in a tender milk-flavored dough.

Ingredients:

White bean paste (produced in Japan), sugar, wheat flour, starch syrup, egg, reduced starch syrup, vegetable oil, sweetened condensed milk, honey, salt / leavening agents, flavoring, coloring (carotene) (contains egg, wheat, milk, and soybeans)

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寿製菓 ママン (6P) 240g

白あんをミルクの皮で包みこんだ、

ソフトな味の洋風タイプのおまんじゅうです。

原材料

白あん（日本国内製造）、砂糖、小麦粉、水飴、鶏卵、還元水飴、植物油脂、加糖れん乳、蜂蜜、食塩/膨張剤、香料、着色料（カロテン）、一部に卵・小麦・乳成分・大豆を含む）

FMO