The "Ursula Kaiser Cookbook Pasta Pies and Pastries Tarts from Around the World" is a vintage nonfiction cookbook written by Ursula Kaiser. It features recipes for pasta pies, pastries, and tarts from around the world, making it a comprehensive collection for adult cooking enthusiasts. The cookbook is in English, with 116 pages of culinary inspiration to explore and enjoy. With its independent publication and paperback format, this cookbook is a timeless addition to any cookbook collection for those who appreciate international flavors and dishes.