These Trend biscuits are made of die-cut beech. Beechwood biscuits expand when in contact with a woodworking adhesive such as PVA glue. They are ideal for strong, fast, and accurate jointing of hard and soft woods, plywood, and composition board. Compared to doweling, biscuit jointing is faster and more precise. The medium wood joining biscuits measure 2-3/32 inch x 3/4 inch x 5/32 inch. Use them with board thicknesses of 1/2 inch - 23/32 inch.

Features:

• PRECISION JOINING: These die-cut beechwood biscuits expand and form a solid joint when used with woodworking adhesive, making them ideal for strong, fast, and accurate jointing.
• BISCUIT TYPE: This pack contains No. 10 biscuits, measuring 2-1/8" x 3/4" x 1/8", making them ideal for medium to large-sized woodworking projects.
• WIDE COMPATIBILITY: These biscuits are compatible with various types of wood, including hard and softwoods, plywood, and composition board, for a range of woodworking projects.
• PLENTIFUL SUPPLY: The pack includes 1000 biscuits, ensuring that you have plenty of biscuits on hand for multiple projects, large or small.
• QUALITY MATERIALS: Made from high-quality beechwood, these biscuits are sturdy and reliable, ensuring a strong and durable joint every time.

Product Details:

• Material: Beech Wood
• Brand: TREND
• Item dimensions L x W x H: 3.7 x 8.6 x 11.8 inches
• Shape: Round
• Item Weight: 5.44 Pounds
• Material: ‎Beech Wood
• Brand: ‎TREND
• Item dimensions L x W x H: ‎3.7 x 8.6 x 11.8 inches
• Shape: ‎Round
• Item Weight: ‎5.44 Pounds
• Number of Pieces: ‎1000
• Global Trade Identification Number: ‎34
• Manufacturer: ‎Trend Routing Technology
• Part Number: ‎BSC/10/1000
• Item Weight: ‎5.44 pounds
• Product Dimensions: ‎3.7 x 8.6 x 11.8 inches
• Country of Origin: ‎Italy
• Item model number: ‎BSC/10/1000
• Is Discontinued By Manufacturer: ‎No
• Size: ‎10
• Style: ‎1,000 Pack
• Item Package Quantity: ‎1
• Measurement System: ‎Metric
• Included Components: ‎(1000) No.10 Biscuits
• Batteries Included?: ‎No
• Batteries Required?: ‎No
• Date First Available: August 11, 2012