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The Sausage Maker® Fresh Collagen Casing Beef Collagen Stick For Sausage Making

 

Elevate your sausage-making experience with our high-quality Fresh Collagen Casings, perfect for crafting snack sticks, fresh sausage, cured meats, and smoked sausage. Made from high-quality beef collagen, these edible sausage casings provide a consistent diameter, ensuring professional uniform size every time. Designed to withstand the smoking process without bursting, they enhance the flavor of sausages while adhering naturally to the meat after stuffing.

Specifics:
  • Size 22mm (.87" diameter), 148 feet length, approximately 30 lbs stuffing capacity, fit onto 1/2" stuffing tube, Ideal recipes: fresh breakfast sausage.
  • Size 26mm (1" diameter), 98 feet length, approximately 28 lbs stuffing capacity, fit onto 1/2" stuffing tube, Ideal recipes: hot dogs and slim-caliber sausages.
  • Size 28mm (1.12" diameter), 98 feet length, approximately 30 lbs stuffing capacity, fit onto 1/2" stuffing tube, Ideal recipes: Bratwurst, Chorizo, Hot Dog.
  • Size 32mm (1.25" diameter), 74 feet length, approximately 36 lbs stuffing capacity, fit onto 1/2 or 3/4" stuffing tube, Ideal recipes: Bratwurst, Italian sausage, Bockwurst, and Chorizo.
Features:
  • CLEAR FRESH COLLAGEN CASINGS FOR SAUSAGE MAKING – These fresh collagen casings are ideal for fresh sausage, including breakfast sausage, hot dogs, snack sticks, summer sausage, Bratwurst, Bockwurst, Chorizo, Italian sausage, depending on different diametersa.
  • PREMIUM QUALITY — Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
  • DURABLE – Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
  • EDIBLE COLLAGEN – Made from cattle hide, these sausage casings are a rich source of collagen.
  • NO SOAKING OR RINSING REQUIRED – Avoid soaking. These strand collagen casings are ready to use right out of the package. Rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
  • COOKING AND STORAGE INSTRUCTIONS – Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use.
  • COOK UNDER 150°F – Cook under 150°F for optimal texture and flavor. High heat may cause a rubbery texture.

    •  
    • One pack of collagen casing in strands - select size

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