Easily remove air from the bag by hand and roll the top to close. Secure the closure with the pull tie and you’re ready to cook.
Perfect for sous vide cooking, including multi-day cooks. This bag can easily withstand temperatures from -40˚C all the way up to 230˚C.
Designed with the environment in mind, these bags are a durable, reusable alternative to single-use plastic. Food-safe, non-toxic and BPA-free construction means all you’ll taste when cooking with this bag, is the delicious meal you’re cooking inside.
Ideal for food storage or prepping ahead of time, these bags are safe to transfer straight from fridge or freezer to your sous vide cooking container.
The bag easily turns inside out for the cleaning of all surfaces either by hand or by simply putting into the dishwasher.