Ethiopian (Gesho) Hop Stem Crushed. Sustainably sourced. Hand-picked. Centuries-old tradition. This is the perfect recipe for a refreshing homemade wine from the highlands of Ethiopia.
Our Gesho Entchet (Aroma Hop Stems) is the foundation for Tej, Ethiopia’s traditional Honey wine.Grab a couple of friends, make your own Tej, and enjoy hundreds of years of tradition and culture in this sweet, homemade elixir.
Suggested uses: Ethiopian honey wine - T'ej
Ingredients: Gesho Entchet (Dried hops stems)