CHEFMADE Brownie Cake Pan, 12-Cavity Non-Stick Square Muffin Pan Blondie Bakeware for Oven Baking (Champagne Gold)


 


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Description:

Features:

  • Safe and Health : Food-grade Silicone coating, non-Teflon, no harmful substance release in high temperature ,PTFE & PFOA FREE
  • Commercial Grade : Adopts thickened 0.8mm carbon steel to accelerate even heat. Strengthened edge to convenient use and avoid warping. Ensure longer service life
  • Easy to Use : Excellent non-stick square muffin pan can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier
  • Make You Chef : Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun
  • Best After-Sales : CHEFMADE highly value customers' satisfaction and tolerate zero quality issue. If youre not thrilled with its construction or performance, please let us know. We will find a solution - refund or replacement - that you satisfy

Product Details:

  • Material: Carbon Steel
  • Brand: CHEFMADE
  • Color: Champagne Gold
  • Shape: Rectangular
  • Special Feature: Oven Safe, Nonstick
  • Material: Carbon Steel
  • Brand: CHEFMADE
  • Color: Champagne Gold
  • Shape: Rectangular
  • Special Feature: Oven Safe, Nonstick
  • Product Dimensions: 10.1"D x 12.8"W x 1.6"H
  • Capacity: 1440 Milliliters
  • Specific Uses For Product: Bread
  • Occasion: Independence Day
  • Included Components: Cake Dish, Cake Pan
  • Product Care Instructions: Hand Wash
  • Item Weight: 2.2 Pounds
  • Is Oven Safe: No
  • Upper Temperature Rating: 428 Degrees Fahrenheit
  • Is Dishwasher Safe: No
  • Global Trade Identification Number: 15
  • Manufacturer: CHEFMADE
  • Size: 01 - Brownie Square 12 Cups
  • UPC: 600740364815
  • Item Weight: 2.19 pounds
  • Item model number: 12-cavity-2.4" Brownie Pan
  • Is Discontinued By Manufacturer: No
  • Date First Available: November 10, 2017