The Better Homes and Gardens New Cookbook is a classic American cooking guide. This 9th edition, 4th print from 1984 is a 5-ring binder format, making it easy to add and remove pages. The loose-leaf pages are illustrated and contain a variety of general recipes. The cookbook is intended for cooks of all ages and is written in English. It was published by Meredith Books and authored by the Better Homes and Gardens Editors.