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Enovini Active Dry Wine Yeast 7g - 18% for 35L - The process of obtaining wine from fruit must is possible thanks to the microorganisms - a concrete wide group of yeast which belong to Saccharomyces cerevisiae and Saccharomyces bayanus group. The yeast that are used in the wine industry are specially selected and imporved in the laboratories. The fine yeasts are are divided in races depending on the preferences of the substrates (kind of fruits, sugar concentration), the speed and efficiency of the production.

Enovini Active Dry Wine Yeast 7g - Baya 18% - This product is very easy to use. A single 7 g packaging of yeast is sufficient for making from 10 to 35 litres of batch. The yeast is cryophylic and works in low temperature (from 8°C). Thus, they are perfect for fermenting during colder seasons, in the basement, and their fermentation temperature range is 8-32°C, with possibility of achieving even 18% alcohol content! When using nutrients with vitamin B1 and Kombi Vita available in our offer, you can ensure for yourself the full extent of the capabilities offered by this yeast.

Enovini Active Dry Wine Yeast 7g - WS for white, rose and red table wines. Enovini® WS wine yeast ferments in the temperature range 15 - 30°C. It has average requirements in respect of nitrogen source. It tolerates up to 13% of alcohol. Such tolerance level allows to produce mature dry, semi-dry and even semi-sweet wines, without the danger of further fermentation in bottles. Using such type of wine yeast ensures obtaining mild, well-balanced wines with a clear fruity note. A single dose of Enovini® WS allows to produce up to 35 L of wine. The Enovini yeast requires nutrient.

Fermvin Wine Yeast 7g - 7013 for red and white wines. For 10-35L wine. Alcohol tolerance: 15%

FERMIVIN LS2 universal, active, dried yeast - for white, red, rose, and sparkling wines with alcohol content up to 16%, perfect for “restarting” fermentation, for 10-35 L of batch, 7g.

Fermvin Wine Yeast 7g - PDM for 10-35L - Fermivin PDM is BAYANUS wine yeast fermenting up to 16% alcohol, which thanks to its versatility will be perfect as an addition to wine made from gooseberry, pear, apricot, strawberry, cereal, hawthorn, apple, rosehip, white and black grapes, rhubarb, raisins, sweet cherries, cherries, raspberries, greengage and black plums, chokeberry, blackberries, black, white and red currants, blueberries, elderberries. This yeast has a moderate effect on the aromatic profile of the wine, thus preserving the aromas of the fruit from which the drink is made.

Fermvin Wine Yeast 7g - VR5 for red wines. For 10-35L wine. Alcohol tolerance: 16%

ENOVINI Currant 7g for 10-25L - Saccharomyces cerevisiae wine yeast for production of currant wines.

ENOVINI Strawberry 7g for 10-25L - Saccharomyces cerevisiae wine yeast for production of strawberry wine.

Vinistart - Wine Yeast Starter Mix 34g - Universal fermentation package for preparation of 25 to 50 L of any type of homemade wine.

Liquid Wine Yeast Browin - Burgundy 20ml for 25L. Perfect for red wines – the Burgund liquid yeast is recommended in particular for wines made of fruit, i.e.: cherries, chokeberries, black grapes, blueberries, and black elderberry.

Liquid Wine Yeast Browin - Malaga 20ml for 25L. Malaga for red dessert wine; for fruit such as black grape or chokeberry.

Liquid Wine Yeast Browin - Sherry 20ml for 25L. Sherry for white dessert wine; for fruit such as cherry, apple, hawthorn, dog rose, white grape, white currant, as well as raisin and grains.

Liquid Wine Yeast Browin - Tokay 20ml for 25L. Tokay for white dessert and table wine; for fruit such as gooseberry, hawthorn, pear, apple, rhubarb, apricot, dog rose, strawberry, white grape, white currant, as well as raisin and grains.

Liquid Wine Yeast Browin - Universal 20ml for 25L. Universal for white and red wine and all types of fruit, characterised by high resistance to alcohol of up to approx. 15%.

Liquid Wine Yeast Browin – Bordeuax 20ml for 25L. For red table wine; for fruit such as blueberry or grape.

Liquid Wine Yeast Browin – Madera 20ml for 25L. Madera for white and red dessert wine; for fruit such as gooseberry, pear, raspberry, apricot, strawberry, red and white currant, raisin and grains.