Explore the world of French cooking with the timeless classic, "In Madeleine's Kitchen" by Madeleine Kamman. This hardcover 1st edition book, published by Atheneum in 1984, is a must-have for any collector or lover of cooking. The book is signed by the author, adding a special touch to your collection.

The book is written in English and contains insights into the art of French cooking, making it a valuable addition to any kitchen. With its beautiful dust jacket and original printing, this book is perfect for antiquarian and collectible enthusiasts. Get your hands on this gem and delve into the world of French cuisine.

This book is handed signed with a drawing by the author, there is a tear along the top of the dust jacket, pages are clean with no with no highlighting. There is some minor scuff marks along the outer pages. The book measures 9 1/2” x 7 1/2” with 532 pages. Please see photos, this cookbook is in nice condition.