Alcotec Turbo Yeast - Rum

Single culture Rum yeast strain with glucoamylase.

Alcotec Rum Turbo Yeast contains both the yeast strain to best promote the fine flavours from your raw materials and the enzyme needed. For grain or molasses based recipes, we have added a GA (glucoamylase) enzyme which breaks down dextrins which are leftovers from the raw materials after fermentation. For grain based recipes, you also need to pre-treat the wash with Alcotec Alpha Amylase Enzyme.
Instruction for use: Prepare 21L (5.5 US Gal) of water at 35°C (95°F). Add 2kg (4.4 lbs) molasses and 4.5kg (9.9 lbs) sugar, mix untilcompletely dissolved. Add sachet contents, let ferment 7 days. Ambient temperature ideally 22-28°C (71-82°F), max 35°C (95°F). Using molasses will result in heavy foaming, cover loosely, don't use airlock. Ingridients: Yeast, Yeast Nutrient, Enzyme, Vitamins.
Net Weight: 73g
Quantity: 3, 5, 10, 22 packs (please select from the drop down list) + Oak Chips - French Medium Toast 20g

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