Stoneware – clay baker 4 L

• ​Environmentally friendly - this Clay baker is made of specially fired clay. It is a natural and safe material characterised by porous structure.
• Comprehensive application - the Clay baker can be used for making delicious bread, moussaka, roasts, goulashes and cakes. All these dishes will have a unique flavour and an abundance of nutrients.
• Perfect for people on a diet - the Clay baker lets you prepare dishes in the water vapour atmosphere, without the need to add fat. Thanks to that the dishes will be delicious, diet-friendly and healthy.
• Universal size - the appropriate capacity of the pot is perfect for preparing a complete dish for a whole family (e.g. casserole, lasagne) or the main course during a meeting in a larger group of people (such as a juicy roast).
• Perfect for vegans and vegetarians - you can also prepare your favourite meat-free and vegan dishes in this Clay baker.

Thanks to the Clay baker, you have an easy way of increasing the variety of your everyday meals. You will have no trouble preparing healthy one-pan dishes in it. The food baked or roasted under cover will have more vitamins and microelements. It will be delicious and healthy.

This Clay baker is made of natural clay. Its properties allow roasting and baking food in water vapour atmosphere. The pot has a porous structure, with its pores absorbing water during soaking prior to cooking. During roasting/baking, this water evaporates, thanks to which the food is steamed, braised in own juices. Thanks to that it is not necessary to add fat to the dishes and they can retain their natural aroma. Thanks to the cover, the food prepared retains more vitamins and microelements. The dish turns out delicious and healthy.
This Clay baker can also provide some variety to enthusiasts of vegan and vegetarian cuisine. It will also make preparing meals easier to people on diets that focus on facilitating digestion or having a low fat content. People who enjoy Georgian cuisine will also be able to prepare their favourite dishes in it easily.

How to use:

- Before each use, soak the pot in water for 10-15 minutes, immersed fully. Next, place it in a cool oven. Depending on what a given recipe demands, either heat up an empty pot or a filled one. After roasting baking you can remove the dish while its hot (e.g. bread) or leave it to cool down for the ingredients to bind well with one another (e.g. when you are making pâté). The way of using the pot should be adjusted to the recipe.
- Prior to baking bread, smear the pot surface with butter or coconut oil and sprinkle it with breadcrumbs or flour in order to facilitate taking the baked loaf out
- Do not place the pot directly over a gas burner or an electronic cooktop.
- The Clay baker must not be subjected to sudden temperature changes.
- Do not pour cold liquids into the pot when it is hot.
- The maximum recommended temperature of baking/roasting in the Clay baker is 200°C.
- The pot is intended for use in gas and electric ovens.
 
Washing and cleaning:

After using the pot it is necessary to soak it a few times in warm water and then wash it with a sponge or soft brush. Persistent soiling can be removed by using baking soda. From time to time it is worth boiling the pot in water with vinegar in order to neutralise smells. The product is not dishwasher safe.
After washing, the pot should be left to dry completely and then it should be stored open, best in a draughty place.

Dimensions:
Length: 32 cm
Width: 22.0 cm
Height: 13.5 cm
Weight: 2.3 kg
Total capacity of the pot with cover: 4 L