- A versatile, gluten-free thickening agent for sauces, gravies, puddings, and more
- White coloring ensures it won't alter the appearance of vibrant dishes like glazes, jellies, and pie fillings
- Nutrient-rich, containing copper, iron, calcium, and fiber for added health benefits
- Derived from a non-GMO plant, providing a natural alternative to cornstarch
- Thickens at lower temperatures, resists acidic ingredients, and is unaffected by freezing
- Neutral taste enhances recipes without overpowering flavors
- A great choice for organic and health-conscious chefs seeking a cornstarch substitute