Cardamom, or elettaria cardamomum, originated in southern India and is part of the ginger family. It’s one of the oldest spices known to date. Offering both a sweet and spicy flavor, often described as warm and pungent, with a hint of citrus, green cardamom provides big taste in a small package. Green cardamom remains the third most expensive spice by weight because harvesting is quite labor intensive. Because it grows in pod form, each pod needs to be opened to separate the seeds. The seeds are then ground to a fine powder rich in flavor.

Cardamon Benefits:

Cardamom, the Queen of spices, is a fruity and aromatic spice that has been used since ancient times as a natural remedy for colds and respiratory infections. It has incredible health properties while also being one of the most delicious spices you can buy. This aromatic spice is used for cooking and also for an amazing array of health benefits. Cardamom tea or coffee are effective remedies for colds and respiratory infections, as well as for digestive problems.

Key Features:

• Add a dash of cardamom powder to cake or cookie batter to add aromatic richness
• Sprinkle ground cardamom on your morning coffee or tea as a spicy pick-me-up
• Add the powder to lattes, milkshakes, protein shakes, or smoothies for natural warmth
• Mix cardamom spice with sugar and cinnamon and sprinkle on buttered toast or English muffins at breakfast