"MOTOKANE" 

Sashimi Hocho (Yanagiba Kitchen Knife)

270mm (abt 10.6 Inch)

Blade Edge: "Aogami Steel 1" Kurouchi Double Bevel

Made in Japan! (Tosa)

Handmade by Tosa Craftsmen with Japanese Traditional Techniques!

'Kurouchi (Black Finish)': Kurouchi surface appears rough, but you can feel Tosa Craftsmen Spirits!

'Yanagiba' style of knife: Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.
You can slice fish very beautifully!

Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!

Condition: Brand New

Size　　

Blade Length ： abt 270mm(10.6"), Width : abt 35mm(1.4"), Thickness : abt 3.5mm

Whole Length : abt 410mm(16.1"),

Weight : abt 198g(7.0oz)

Blade Material　　Aogami Steel No.1 (Blue Steel)

Aogami Steel easily gets rust and requires good maintenance.

After a long use, this knife requires grinding by Whetstones to keep sharpness.

Double Bevel

Handle Material: Kurumi Wood 

Handle shape: Octagonal

Use: fish (sashimi, sushi)

Handedness: Right and Left-handed

Country of Origin: Japan

Item Code: 4582243650540

 In-kind and photos there are differences in color and grain.

This item is boxed.

You please bid after confirming that this item is not embargoed goods in your country.

Return

In the case of customer convenience, please pay the postage and return postage of the shipment. We will refund the goods value only (Price minus our shipping cost) after receiving the return goods intact. If you used, you cannot return the goods.