Butchery Meat Housekeeping Pig Mutton Vintage Education Poster Wall Chart
item: r0986
This vintage teaching chart from the Home Economics series illustrates the basic principles of food preparation. It explains how pork and mutton are used for different cooking methods such as roasting, braising, and boiling, and shows how plant‑based foods are classified according to their nutrients.
Published by H. Hackler through Johannes Kagerah, Hamburg, this chart is a classic mid‑20th‑century teaching aid. With its clear illustrations and authentic vintage appeal, it is now a sought‑after collector's item - perfect for enthusiasts of historic school charts, culinary history, or as a decorative statement piece in a retro‑styled interior.
height: 50.98inches
width: 38.19inches
The measurements refer just to the chart and do not include the poles. Please feel free to contact us for further details of the overall measurements of the specific chart.
All wall charts on offer are in good original condition. They have been used and therefore show signs of age-related wear. Some have been partially laminated with adhesive tape. Due to storage, some are cracked or stained or have a storage odor. The poles (metal or wood) may be damaged or dented. Major defects such as water stains, handwritten inscriptions etc. are mentioned in the item description (see also picture). If you have any questions, please do not hesitate to contact us.
Delivery can be made anywhere in the world. Charts with a width of more than 120 cm (47.24 inches) must be shipped as bulky goods. Therefore the shipping costs are sometimes very high. Please contact us for an individual shipping quote. If possible, we will arrange combined shipping to reduce costs.