Tarragon 10 g 

Moderately spicy with an aniseed touch 

Use: mayonnaise, butter, vinaigrette, soups, poultry, leg, fish, crustaceans.


Origin of tarragon

The tarragon is an aromatic herb from the temperate regions of Europe and Asia. It has been widely used for centuries in traditional medicine and as a spice to add taste to food. The leaves are soft, thin and with a fine point. The tarragon is very popular in French cuisine, especially in sauces, soups and marinades.

Flavors, tastes & perfumes

The tarragon has a soft aniseed taste and a slightly mentholed aniseed flavor. In some recipes, it replaces basil or peppermint to enhance the aroma of the dishes. The flavor of tarragon develops more intensely when cooked.

Recipes

The tarragon can be used in various recipes such as Béarnaise sauce, balsamic vinegar sauce, tarragon chicken or veal roast with tarragon. It can also be added to salads to give more taste.

Benefits of tarragon

Tarragon has antioxidant properties that help fight free radicals that cause cellular damage. This aromatic grass also contains compounds which are good for the digestive system and which can have an anti-inflammatory effect on the body.

Recommended use

Tarragoncan be consumed fresh or dry. If you choose to consume it fresh, add it to your favorite salad or dish just before serving to keep its characteristic intact aroma. If you choose to use the dry version, you can easily find grounds in store.


"Everything you need to raise your dishes - tarragon"

"Frequent questions:



. 1)What is the optimal shelf life?
Answer: When stored properly in a cool and dry place - 
Ideally between 8 ° C and 10 ° C - The leaf can be stored up to 4 weeks.

2)Can I freeze Estragon?
Answer: Yes! You can freeze 
Tarragon while retaining its freshness and flavor for several months.

3)What is the best way to use Estragon?
Answer: When you cook Estragon, make sure it is cooked briefly 
so that its aroma is not altered.

4)Do I get Buy Estragon in store?
REPSONE: Yes! You can easily find Estragon freshly 
Cut or dry in specialized stores.

5)What type of recipes can I make with Estraong?
Réfsone: tarragon is perfectly married to sauces like Bearnaise 
or balsamic vinegar; 
You can also add chicken or roti calf; 
Or use to flavor your favorite salad!

When we want to give taste to our dishes while fully enjoying 
Nutritional virtues offered by aromatic plants!
So the tarragon is undoubtedly the essential reactions!
 Its subtle aniseed aroma will melt young and old! Take advantage!


Free shipping and packaging

For France!

 

Saveurs-55 thanks you for your purchases. 

Traditional French family business. Saveurs-55 you

 Makes discover more than 200 spices, salts, and peppers on our planet! 

Always looking for new products we strive to guarantee qualities,

 hygiene in our preparations (conditioning

 in "fresh +" food sachets and contacts 

With our customers. Our spice mixtures are "homemade"! 

I hope they will sublimate your dishes and delight your family, friends, and guests? 


For any information contact Fabrice on 06 30 70 40 06
The tarragon is an aromatic herb from the temperate regions of Europe and Asia. It has been widely used for centuries in traditional medicine and as a spice to add taste to food. The leaves are soft, thin and with a fine point. The tarragon is very popular in French cuisine, especially in sauces, soups and marinades. Tarragon has antioxidant properties that help fight free radicals that cause cellular damage. This aromatic grass also contains compounds which are good for the digestive system and which can have an anti-inflammatory effect on the body. Tarragoncan be consumed fresh or dry. If you choose to consume it fresh, add it to your favorite salad or dish just before serving to keep its characteristic intact aroma. If you choose to use the dry version, you can easily find grounds in st