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VG10 Steel Handcraft Chef Cleaver 7.1" Knife |
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‧PICTURE‧ |
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‧SPECIFICATION‧ |
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● Blade Length |
about 7.1" x 3.6" inch |
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● Blade Thickness |
1.8mm Thin thickness |
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● Weight |
320g AFTER PACKING about 600g |
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● Handle Material |
Pakka Wood |
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● Hardness |
HRc 60 |
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● Blade material |
Japanese vg10 steel |
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‧FEATURE ‧ |
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"Good knives are one of the best gifts you can give"
Feature:
●Blade: Excellent Japanese steel 3 Layers forged offers high sharpness and retention
●Handle: Contoured walnut Pakka Wood handle manifests elegant wood texture with
Its hard and wear-resisting, the primitive texture of the handle makes
it a perfect match with blade design of knife.
●Edge: Hand-sharpened double-bevel blade with unparalleled toughness and sharpness,
a beautiful clean-cut is made instantly.
● This knife is Not designed for cutting bones or hard food, you will damage the cutting edge,
please use a heavy chopping butcher knife for this purpose.
● To clean use a mild detergent on a soft sponge or a wet cloth.Do not use bleach or put the knife in a dishwasher.
● Japanese steel need a clean dry cloth to wipe and dry it surface after every use to prevent rust. ● It is better to use sharpening stones rather than a sharpening steel.
● After the knife has been sharpened,cleaned and dried apply a thin coating of oil to the blade. ● This knife is Thin thickness only for Slice, do not hunting, do not bend or distort the blade. Description:
This Chef's knife is particularly designed to slice meat, cheese and chopping vegetables.
The curved angle on the handle provides great comfort for holding.
Japanese VG10 steel is clad with high-carbon stainless steel 1 layer on each side, producing combine total 3 layers .
Japanese steel offer high sharpness and retention enable users to cut meat easily and neatly.
The handle contouring enables an easy chef's grip. the tang construction provides strength, balance, and easy cutting control.
Like all-purpose knife, the cleaver is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. "Japanese Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives."
Japanese steel knife designed .
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‧PAYMENT ‧ |
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● We only accept paypal.
● Payment must be received within 7 days after the end of auction. We will file an Unpaid Item Dispute with eBay if you do not pay within the 7 days after the end of auction.
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‧SHIPPING ‧ |
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International Buyers, Please Note:
●Import duties, taxes and charges are not included in the item price or shipping charges.
These charges are the buyer's responsibility.
●Please check with your country's customs office to determine what these additional costs
will be prior to bidding/buying.
●The item $0 shipping fees.
● We ship to Worldwide.
● We ship all the items through International Air Shipping and provide you a Tracking Number to check goods.
● items usually ship within 1-3 working days of cleared payment.
● All countries delivery time：13-18 working days without holiday.
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‧CONTACT US ‧ |
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If there is any question,please contact us ,we will do our best to provide the best service!
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^_^ - Thanks For Looking - ^_^ |
