Stainless Steel Paneer Maker, Homemade Square Shape Paneer &Tofu Press Mould

Item Description

About this item

  • 𝗣𝗘𝗥𝗙𝗘𝗖𝗧𝗟𝗬 𝗣𝗥𝗘𝗦𝗦𝗘𝗗 𝗛𝗢𝗠𝗘𝗠𝗔𝗗𝗘 𝗣𝗔𝗡𝗘𝗘𝗥 & 𝗧𝗢𝗙𝗨 Craft restaurant-quality paneer and tofu at home with this premium Kraft Stainless Steel Paneer Maker Mould Press. The smart square shape design ensures even pressure for smooth, firm blocks every time.
  • 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗙𝗢𝗢𝗗-𝗚𝗥𝗔𝗗𝗘 𝗦𝗧𝗔𝗜𝗡𝗟𝗘𝗦𝗦 𝗦𝗧𝗘𝗘𝗟 Built from heavy-duty, rust-proof, food-grade stainless steel -- this paneer maker press is hygienic, corrosion-resistant, and designed to last for years, even with daily use.
  • 𝗦𝗠𝗔𝗥𝗧 𝗗𝗥𝗔𝗜𝗡𝗔𝗚𝗘 𝗦𝗬𝗦𝗧𝗘𝗠 𝗙𝗢𝗥 𝗙𝗟𝗔𝗪𝗟𝗘𝗦𝗦 𝗧𝗘𝗫𝗧𝗨𝗥𝗘 Perforated sides and base quickly drain excess whey or water, giving you consistently firm, smooth paneer or tofu with minimal effort and zero mess.
  • 𝗖𝗢𝗠𝗣𝗔𝗖𝗧, 𝗦𝗣𝗔𝗖𝗘-𝗦𝗔𝗩𝗜𝗡𝗚 & 𝗞𝗜𝗧𝗖𝗛𝗘𝗡-𝗙𝗥𝗜𝗘𝗡𝗗𝗟𝗬 With a perfect size of 12.4 x 4.2 cm and 450 ml capacity, this lightweight paneer maker fits effortlessly into any kitchen -- ideal for small spaces and easy to store.
  • 𝗦𝗨𝗣𝗘𝗥 𝗘𝗔𝗦𝗬 𝗧𝗢 𝗨𝗦𝗘 & 𝗖𝗟𝗘𝗔𝗡 Simply fill with curds or soy milk, place the lid, press, and wait! Cleaning is a breeze -- dishwasher-safe, rust-free, and low-maintenance for everyday convenience.
  • 𝗠𝗨𝗟𝗧𝗜𝗣𝗨𝗥𝗣𝗢𝗦𝗘 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗖𝗢𝗠𝗣𝗔𝗡𝗜𝗢𝗡 More than just a paneer maker mould press! Use it to press tofu, drain curd, or sprout grains -- an all-in-one tool for healthy, home-cooked recipes.
  • 𝗛𝗘𝗔𝗟𝗧𝗛𝗜𝗘𝗥, 𝗙𝗥𝗘𝗦𝗛𝗘𝗥 𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗔𝗧 𝗛𝗢𝗠𝗘 Enjoy fresh, preservative-free paneer and tofu -- perfect for curries, snacks, desserts, or fitness-friendly recipes. Control ingredients for healthier, tastier meals.

Product description

Stainless Steel Paneer & Tofu Maker - Perfectly Pressed, Healthy Homemade Goodness Every Time

Make fresh, delicious paneer and tofu at home effortlessly with the Kraft Stainless Steel Paneer Maker Mould Press - your go-to kitchen tool for healthy, preservative-free cooking.

Designed with a smart square shape, this press ensures uniform pressure distribution, giving you smooth, firm, and perfectly shaped paneer or tofu blocks every single time.

Crafted from premium, food-grade stainless steel, it's built to last with rust-proof and corrosion-resistant durability, ensuring safe and hygienic use for years.

The intelligently designed perforated base and sides allow efficient drainage of excess whey or water, delivering flawless texture without any mess. Its compact size of 12.4 x 4.2 cm and 450 ml capacity make it ideal for small kitchens, easily fitting into cabinets or drawers without occupying much space.

Whether you're preparing paneer, pressing tofu, draining curd, or sprouting grains, this multipurpose kitchen essential is designed to support a variety of homemade recipes. The user-friendly design lets you simply add curds or soy milk, place the lid, and press - delivering restaurant-quality results in minutes.

Cleaning is hassle-free with its smooth, rust-free stainless-steel finish that's both hand-washable and dishwasher-safe. Enjoy healthier, chemical-free ingredients in your curries, snacks, and desserts with complete control over quality and freshness.

Strong, durable, and long-lasting, this paneer press withstands everyday use while maintaining its shine and performance. Blending the charm of traditional cooking with modern convenience, this tool is a must-have for every home chef. Plus, it makes for a thoughtful and practical gift for cooking enthusiasts who love crafting authentic, homemade flavours with ease and confidence.

Steps to Make Paneer or Tofu using Paneer Maker

Step 1: Boil fresh full-fat milk in a heavy-bottomed pan, stirring occasionally.
Step 2: Add lemon juice, curd, or vinegar and stir gently.
Step 3: Let the milk curdle into solid curds and liquid whey.
Step 4: Turn off the heat and let the curds settle for 4 minutes.
Step 5: Pour curdled milk into the Paneer Maker with the mould plate in place.
Step 6: Let excess whey drain naturally through the perforations.
Step 7: Rinse the curds with cold water to remove any residual smell.
Step 8: Press with the squeezer plate to remove remaining water.
Step 9: Let the paneer set inside the press for 20 or 30 minutes.
Step 10: Unmould the paneer and cut it into cubes as desired.

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