eBay

Handmade Damascus VG10 Steel Chef's Knife Santoku 4.8 inch Full-Tang

‧PICTURE‧

‧SPECIFICATION‧

● Blade Length	about 4.8" inch
● Blade Thickness	1.8mm
● Weight	about 95g After Packing 450g
● Handle Material	Pakka wood
● Hardness	HRc 60-62
● Blade material	Japanese Damascus hammered
● Present	No

‧FEATURE ‧

　 "Good knives are one of the best gifts you can give"

● Blade: The Japanese Damascus vg10 steel delicate lines are formed naturally while forging the steel repeatedly.
The layered Damascus steel is hand hammered to strengthen the blade,
each knife is hand sharpened and fitted with wood handle.

● Edge: with unparalleled toughness and sharpness, a beautiful clean-cut is made instantly.

● Handle: the Full-Tang design with high-quality wood handle is hard and wear-resisting,
the primitive texture of the handle makes
it a perfect match with stripes on the blade.

● This knife is not designed for cutting bones, you will damage the cutting edge, use a heavy chopping cleaver for this purpose.

● To clean use a mild detergent on a soft sponge or a wet cloth.Do not use bleach or put the knife in a dishwasher.

● Use a clean dry cloth to wipe and dry it surface after every use to prevent rust.

● It is better to use sharpening stones rather than a sharpening steel.

● After the knife has been sharpened,cleaned and dried apply a thin coating of oil to the blade.

● This knife is Thin thickness only for Slice, do not hunting, do not bend or distort the blade.

Description:

Japanese Damascus steel is clad Multi layer of many steel on each side,
and the layered Damascus steel is hand hammered to strengthen the blade
and producing Multi layer rust-free Damascus look.
The forged Damascus steel offers impeccable toughness and sharpness of the blade, which allows users
to cut Vegetable cleanly, and the firmness of stainless steel handle gives users the
comfort and ease while cutting. Its sophisticated lines on the blade reflect its high-standard craftsmanship.
Japanese steel high sharpness and retention enable users to Slice food easily and neatly.

The Santoku may be used in a rocking motion; however, very little cutting edge makes contact with the surface due to the extreme radius of the tip and very little "tip travel" occurs due to the short cantilever span from contact landing to tip.

An example of this limitation can be demonstrated in dicing an onion -- a Western knife generally slices downward and then rocks the tip forward to complete a cut; the Santoku relies more on a single downward cut and even landing from heel to tip, thus using less of a rocking motion than Western style cutlery.

"Japanese Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives."
Japanese Damascus kitchen knife designed .

‧PAYMENT ‧

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● Payment must be received within 7 days after the end of auction. We will file an Unpaid Item Dispute with eBay if you do not pay within the 7 days after the end of auction.

‧SHIPPING ‧

International Buyers, Please Note:

If you did not get the parcel please use
TRACKING NUMBER: to check with your local post office.
Because our Post system can not link with your country. Buyer's responsibility if keep in post office 30days
the parcel will return ,buyer should pay to send again, Thank you very much.

1.Import duties, taxes and charges are not included in the item price or shipping charges. These charges
are the buyer's responsibility.

2.Please check with your country's customs office to determine what these additional costs will be prior
to bidding/buying.
　

● The item 0USD shipping fees.
　

● We ship to Worldwide.
　

● We ship all the items from Taiwan Post through Registered International Air Parcel and provide you a tracking number to check goods.
　

● items usually ship within 1-3 working days of cleared payment.
　

● All countries delivery time：13-17 working days.

‧CONTACT US ‧

If there is any question,please contact us ,we will do our best to provide the best service!

^_^ - Thanks For Looking - ^_^