eBay

Gyuto Chef's knife 10.5 inch Meat Slicer Polishing Blade

‧PICTURE‧

‧SPECIFICATION‧

● Blade Length	about 10.5" inch
● Blade Thickness	2.0mm
● Weight	260g AFTER PACKING about 500g
● Handle Material	Contoured walnut Pakka Wood
● Hardness	HRc 60-62
● Blade material	Japanese vg10 steel
● Present	No

‧FEATURE ‧

"Good knives are one of the best gifts you can give"　

Feature:
●Blade: Excellent Japanese steel 3 Layers forged offers high sharpness and retention

●Handle: Contoured walnut Pakka Wood handle manifests elegant wood texture with
              Its hard and wear-resisting,  the primitive texture of the handle makes
              it a perfect match with blade design of knife.

●Edge: Hand-sharpened double-bevel blade with unparalleled toughness and sharpness,
           a beautiful clean-cut is made instantly.

● This knife is not designed for cutting bones, you will damage the cutting edge,
please use a heavy chopping cleaver for this purpose.

● To clean use a mild detergent on a soft sponge or a wet cloth.Do not use bleach or put the knife in a dishwasher.

● Use a clean dry cloth to wipe and dry it surface after every use to prevent rust.

● It is better to use sharpening stones rather than a sharpening steel.

● After the knife has been sharpened,cleaned and dried apply a thin coating of oil to the blade.

● This knife is Thin thickness only for Slice, do not hunting, do not bend or distort the blade.

A modern Gyuto chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks,
rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables,
slicing meat, and disjointing large cuts.

Description:

This Chef's knife is particularly designed to slice meat, fish and vegetables.
The curved angle on the handle provides great comfort for holding.
Japanese VG10 steel is clad with high-carbon stainless steel 1 layer on each side, producing combine total 3 layers .
Japanese steel offer high sharpness and retention enable users to cut meat easily and neatly.

A Japanese chef's knife is known as a gyuto literally meaning 'beef knife'.
While these knives are usually honed and sharpened on both sides, their blades are still given Japanese-style acute-angle cutting edges with a very sharp angle to increase cutting ability. chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

Professional Japanese cooks usually own their personal set of knives, which are not used by other cooks. Some cooks even own two sets of knives, which they alternate every other day.[citation needed] After sharpening a carbon-steel knife in the evening after use, the user normally lets the knife "rest" for a day to restore its patina and remove any metallic odour or taste that might otherwise be passed on to the food.

"Japanese Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives."
Japanese kitchen knife designed .

‧PAYMENT ‧

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‧SHIPPING ‧

International Buyers, Please Note:

●Import duties, taxes and charges are not included in the item price or shipping charges.
These charges are the buyer's responsibility.

●Please check with your country's customs office to determine what these additional costs
will be prior to bidding/buying.

●The item $0 shipping fees.

● We ship to Worldwide.　

● We ship all the items through International Air Shipping and provide you a Tracking Number to check goods.

● items usually ship within 1-3 working days of cleared payment.　

● All countries delivery time：13-18 working days without holiday.

‧CONTACT US ‧

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