eBay

Gyuto Chef's knife 10.4 inch Meat Slicer Polishing Blade

‧PICTURE‧

‧ SPECIFICATION‧

● Blade Length	about 10.4" inch
● Blade Thickness	2.0mm
● Weight	340g AFTER PACKING about 650g
● Handle Material	Full-Tang + POM hard plastic material
● Hardness	HRc 60- 62
● Blade material	Japanese vg10 steel
● Present	No

‧ FEATURE ‧

"Good knives are one of the best gifts you can give"　

● Blade: Japanese vg10 steel by 3 Layers Forged offers high sharpness and retention. The polishing blade offer clean surface more easily.

● Edge: with unparalleled toughness and sharpness, a beautiful clean-cut is made instantly.

● Handle:Full-Tang strong structure +POM features for its non-slip, anti-bacteria and confortable,
User can easily clean and use it safely.　

● This knife is not designed for cutting bones, you will damage the cutting edge, use a heavy chopping cleaver for this purpose.

● To clean use a mild detergent on a soft sponge or a wet cloth.Do not use bleach or put the knife in a dishwasher.

● Use a clean dry cloth to wipe and dry it surface after every use to prevent rust.

● It is better to use sharpening stones rather than a sharpening steel.

● After the knife has been sharpened,cleaned and dried apply a thin coating of oil to the blade.

● This knife is Thin thickness only for Slice, do not hunting, do not bend or distort the blade.

A modern Gyuto chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

Description:

This Chef's knife is particularly designed to slice meat, fish, beef, and soft vegetables.

The curved angle on the handle provides great comfort for holding.

Japanese VG10 steel is clad with high-carbon stainless steel 1 layer on each side, producing combine total 3 layers .

Japanese steel offer high sharpness and retention enable users to cut meat easily and neatly.

"Japan Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives."

‧ PAYMENT ‧

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● Payment must be received within 7 days after the end of auction. We will file an Unpaid Item Dispute with eBay if you do not pay within the 7 days after the end of auction.

‧ SHIPPING ‧

International Buyers, Please Note:

●Import duties, taxes and charges are not included in the item price or shipping charges.
These charges are the buyer's responsibility.

●Please check with your country's customs office to determine what these additional costs
will be prior to bidding/buying.

●The item $0 shipping fees.

● We ship to Worldwide.　

● We ship all the items through International Air Shipping and provide you a Tracking Number to check goods.

● items usually ship within 1-3 working days of cleared payment.　

● All countries delivery time：13-18 working days without holiday.

‧ CONTACT US ‧

If there is any question,please contact us ,we will do our best to provide the best service!

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