"A basting spoon and turkey fork are essential tools for roasting a turkey. The basting spoon is used to scoop up juices from the pan and pour them over the turkey, keeping it moist and flavourful during cooking. The turkey fork is used to stabilize the bird while carving, and sometimes to help lift it out of the roasting pan."

Made in Sheffield

Silver service cutlery

Large Serving / Basting Spoon 33.5 cm

Large Serving / Turkey Fork 33.5 cm

Vintage cutlery with the normal signs of use.

All pieces are stamped with EPNS A1 SHEFFIELD ENGLAND / EPNS A1 SHEFF. ENG markings on the underside of the handles.