Overview

Separate egg yolks from whites quickly and cleanly with this practical kitchen gadget from STONEGO. Just crack an egg into the cup and let the built-in sieve do the work: the yolk stays in the holder while the whites slip through, ready for your recipe.

Made from food-grade wheat straw material, this separator is a durable and lightweight helper for everyday cooking and baking. It is a simple, no-fuss tool that takes the mess out of separating eggs, whether you are whipping up meringues, omelets, sauces or low-calorie egg white dishes.

Compact and easy to store, it fits neatly in any kitchen drawer and is simple to rinse clean after use. A handy little accessory for home bakers and anyone who wants a tidier way to prep eggs.

Key Features

Highlights

Usage

Crack an egg into the holder and let the whites drain through the sieve while the yolk stays in place. Perfect for meringues, custards, omelets, baking and any recipe that calls for separated eggs.

In the Box