This product embodies a unique manufacturing method honed over years of mastery in plum wine pickling technology. Infused with "concentrated plum extract," it brings forth a rich flavor and mellow aroma from ripened Kisu plums, crafting a non-alcoholic beverage that captures the essence of thoroughly pickled plum wine.

For the health-conscious, alcohol-free drinks are a wonderful choice, offering taste and quality without the risk of intoxication. Ume non-alcoholic beverages celebrate the cherished Japanese tradition of umeshu, a beloved delicacy made by steeping fresh Japanese plums in alcohol, now reimagined for all to enjoy without alcohol.

Put ice in the rock glass and enjoy about 4 cups (about 70 ml/cup).

Ingredients: Water, high fructose corn syrup, Japanese plum juice (Nanko plum), Japanese plum extract (Japanese plum, sugar), Japanese plum vinegar, citric acid, flavor, color.