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Description
burner
heater flame
for keeping food warm
chafing dish
fondue
cooking out of doors
or any other small heating purpose
15 centimetres from end to end
Adjustable air vents for optimal flame control
Flame snuffer lid
Uses methylated spirits, not supplied
Choice of two
One has natural wool as the material to soak up the meths
and a black plastic cover for the end of the lower handle
The other has a man made material for the meths and small speckles of rust
INSTRUCTIONS FOR USE
Fill the burner with methylated spirits, in the centre so that it soaks the wool but does not submerge it
Make sure the air holes are closed, before lighting.
To regulate the flame, open or close the air holes. Open holes give a larger flame.
To extinguish, either let the flame burn out, or close the air holes and after a few seconds, place the snuffer over the burner.
Make sure any unused spirit is burned off before refilling or storing the burner.
Thanks for looking.
Please order now
