The product is a vintage 1992 first edition, sixth printing of Graham Kerr's Minimax Cookbook by Doubleday. This hardcover book features illustrated step-by-step techniques and 150 all-new minimax recipes to guarantee minimum risk and maximum flavor in everything the author cooks. With a focus on cooking and weight control, this cookbook offers advice on cooking healthily and deliciously. The book also includes an index, making it a valuable resource for anyone looking to improve their cooking skills and overall health.

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