Natural Beef Middles Casings 55–60mm

Thick, durable natural beef middles intended for larger dry and cured sausages such as soppressata and salami. These non-edible casings are packed in purified salt and are normally peeled from the finished product before serving.

Features:

• Large Diameter – Approximately 55–60 mm (2 1/8–2 3/8 in.) stuffed diameter.
• High Capacity – Approximately 80–90 lb. of sausage, depending on fill density and stuffing pressure.
• Dry-Sausage Use – Well suited to soppressata, salami, and other dry sausages.
• Non-Edible – Designed to be removed before eating.

• Rinse thoroughly under cool running water and flush the inside of the casing.
• Soak overnight in cool water in the refrigerator before stuffing.
• Optional: use 1/2 teaspoon baking soda per cup of water for odor control, or lemon juice/white vinegar to refresh the casings.
• Keep refrigerated and never freeze. Natural casings cannot be shipped outside the United States and are non-returnable.