THE MEAT WE EAT bound with EIGHT ADDITIONAL PAMPHLETS ON MEAT PROCESSING

Author: Ziegler, P. Thomas
Title: THE MEAT WE EAT bound with EIGHT ADDITIONAL PAMPHLETS ON MEAT PROCESSING
Publication: Ann Arbor, MI: Edwards Brothers, 1939
Edition: First Edition

Description: Metal bracket 2-hole binding. Octavo, 9 in. x 6 in., pp. 150. Green cardpaper covers with black title to front. Rubbing to covers with creases to front corners. Light thumbing to corners of opening leaves. Surface wear to metal bracket binding clip. Typewriter font. Previous owner's name to verso of cover. Light age-toning to pages.

The following pamphlets are co-bound. All are unmarked in VG+ condition:

Pamphlet #1: "Food Values in the Diet", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 8, November ,1936. Illustrated with black and white photos. Pp. 8.

Pamphlet #2: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, October, 1935. Illustrated with black and white photos. Pp. 8.

Pamphlet #3: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, October, 1936. Illustrated with black and white photos. Pp. 8.

Pamphlet #4: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, April, 1938. Illustrated with black and white photos. Pp. 8.

Pamphlet #5: "The Significance of Jewish Holidays to the Livestock Producer"", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 9, July 1937. With calendar dates for slaughter and non-slaughter days from 1937-1946. Pp. 8.

Pamphlet #6: "Cashing in on Beef: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 62. Illustrated with black and white photos.

Pamphlet #7: "Cashing in on Lamb: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 47. Illustrated with black and white photos.

Pamphlet #8: "Cashing in on Pork: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 77. Illustrated with black and white photos. Very Good / Very Good Plus (8 pamphlets).

Percival Thomas Ziegler was Professor of Animal Husbandry at Pennsylvania State College.

Seller ID: 100567

Subject: Cooking, Drinking

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