Corn Syrup Solids Binder for Sausage Making Curing - The Sausage Maker

Corn Syrup Solids are used in processing semi-dry-cured and dry-cured sausages. They help bind the meat together, add flavor, support the fermentation process, and hold the cured color of meats for a longer period of time.

Features:

• Function – Binds meat, adds flavor, supports fermentation, extends cured-color hold
• Best For – Semi-dry-cured and dry-cured sausages
• Usage – 1½ Tbsp per 10 lbs of meat

• 1 lb 8 oz — Processes approximately 320 lbs of meat
• 5 lbs — Processes approximately 1,060 lbs of meat