Honey Bacon Cure 1 lb 4 oz Cures 30 lbs Pork Belly - The Sausage Maker

Honey Bacon Cure produces up to 30 lbs of delicious Honey Belly Bacon, offering a smooth, sweet flavor that perfectly complements the natural richness of pork. Balanced with subtle honey notes and a savory finish, it enhances both taste and appearance for consistent, high-quality results. Ideal for home curing or professional use.

Features:

• Flavor – Smooth, sweet honey notes with a savory finish
• Net Weight – 1 lb 4 oz (seasons/cures up to 30 lbs of pork belly)
• Brine Method – 10 oz per 1 gallon water; cures 12–15 lbs pork belly per gallon; 4–5 days refrigerated
• Rub Method – 8–10 oz per 12–15 lb slab; wrap and refrigerate 4–5 days, flipping daily
• Finishing – Rinse, soak, brush lightly with honey, par-cook to 125°F internal

• Salt
• Honey Powder
• Sodium Nitrite (1.74%)
• Soybean oil (used to aid in mixing process) — allergen