Bactoferm SafePro F-LC Starter Culture 25g Salami Sausage Fermentation Culture

SafePro F-LC is a starter culture used for making a variety of fermented meats. Southern Italian salamis benefit from medium acidification and mild fermentation, with a very traditional flavor and aroma. This culture adds protection against Listeria via P. acidilactici. Best used for Sicilian salami and traditional styles like Finocchiona or Rosette de Lyon.

Features:

• Culture Composition – Lactobacillus curvatus, Pediococcus acidilactici, Staphylococcus xylosus
• Listeria Protection – P. acidilactici provides added safety against Listeria
• Flavor & Aroma – Traditional profile with medium acidification and mild fermentation
• Best For – Sicilian salami, Finocchiona, Rosette de Lyon, Southern Italian salamis
• Usage – 25g per 100kg of meat
• Form – Off-white to brownish ground powder; water-soluble suspension
• Certifications – Kosher Meat Excl. Passover; Certified Halal

• Freeze-dried culture — store in freezer (< -17°C / < 1°F).
• Place packet in freezer immediately upon delivery.
• Shake test: if loose like sand, bacteria is alive; if clumped, do not use.
• Cannot ship outside North America due to limited shelf life.