"Tartine Bread" by Chad Robertson is a 2010 hardcover book published by Chronicle Books. Focusing on the art of baking bread, specifically in the California style, this book presents a detailed exploration of regional and ethnic baking techniques. With a total of 304 pages, this book is filled with recipes, illustrations, and insights from the renowned author, Chad Robertson. Perfect for those interested in culinary arts and bread-making, this book offers a comprehensive look at the world of artisanal baking.