The Sausage Maker© Breakfast Sausage Seasoning Mix

The Sausage Maker’s #1 Selling Seasoning. Made with the classic blend of sage, pepper, ginger, nutmeg and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties. The seasoning is mixed WITHOUT the chemical use of silicone dioxide (an anticaking agent), or any other fillers, extenders, preservatives, unnecessary junk. If the seasoning cakes up a little, give it a smack and it'll crumble again (another chemical we refuse to use). Simply shake the container or crush with your hand to loosen.

Recommended Casings:

• 24- 26 mm sheep - For Small Breakfast Links
• 22 mm fresh collagen casings - For same small links, but with easier to work with Collagen Casings.
• Try our Sheep Home Packs for a cheaper alternative. These vary in size from snack stick size (about 3/4" diameter to 1" diameter).
• For Country Style Sausage use our 29-32mm Casings, available in Pre-Tubed or for a cheaper alternative try our Home Pack!

Features:

• Net weight: 5oz | 1lb 8oz (choose your package).
• 1lb 8oz Yield: approximately 50lb sausage.
• 5oz Yield: approximately 10lb sausage.
• Made by The Sausage Maker in Buffalo, New York.
• Allergens: Soybean oil used as a mixing aid.

• Salt
• Dextrose
• Pepper
• Sage
• Other spices