Each of the 2 pans makes 7 cornbread sticks. Pans measure 13"×6". Cornbread sticks measure 5.5"×1.5".

We did a bit of research and learned the best way to get the cornbread to fall right out of the pans!! Put the pans into the oven while it preheats to 425. When they are screaming hot, remove. Quickly butter them and almost fill with your cornbread batter. Cook until barely golden on top. They should release when dumped upside down.

Enjoy these beautiful historical pans from Wagner Ware, made in the USA.