The Constance Spry Cookery Book Hardcover by Rosemary Hume, published in 1961 is a classic culinary masterpiece that reflects the refined culinary skills of the renowned chef. With a focus on traditional English cooking techniques, this book offers a comprehensive collection of recipes and practical advice for cooking enthusiasts. Written in English and presented in a hardcover format, this edition of the book is a timeless treasure for anyone interested in the art of cooking
PLEASE NOTE , the book is in good condition , but it does have a few age related marks, see pictures