The Lions Geaux Cajuns COOKBOOK is a paperback book featuring a collection of recipes from the Lions Club in East Baton Rouge, Louisiana. Written by various authors, this cookbook includes a variety of cooking tips and ideas, perfect for those interested in trying new dishes and recipes. With 200 pages, this book provides a wide range of options for food enthusiasts looking to explore new culinary creations. The book is signed by the author, adding a personal touch to this delightful cookbook. Please look at photos carefully they show details