Cooking In Ten Minutes - Edouard de Pomiane - 1969 - Toulouse-Lautrec Art

Title: Cooking in Ten Minutes: or the Adaptation to the Rhythm of our Time

Author: Edouard de Pomiane

Publisher: The Cookery Book Club, London (1969 Edition)

Illustrator: 19 Woodcuts after drawings by Henri de Toulouse-Lautrec

Format: Hardcover with original dust jacket.

Description:

A vintage 1969 edition of the most famous "fast" cookbook ever written. Edouard de Pomiane’s masterpiece is a logical, witty, and scientific guide to preparing high-quality French meals in just ten minutes. This specific edition is highly collectible as it features nineteen beautiful woodcut illustrations based on the drawings of Henri de Toulouse-Lautrec. Translated from the French by Peggie Benton, this book is a timeless classic of gastronomic literature.

Condition:

Good Vintage Condition. The iconic red dust jacket is present; it shows some minor shelf wear and small nicks at the top of the spine and corners, but remains bright and complete. Internally, the pages are clean and the Toulouse-Lautrec woodcuts are crisp. Binding is firm.