"Quality Assurance for the Food Industry: A Practical Approach" by J. Andres Vasconcellos is a comprehensive textbook published by CRC Press LLC in 2003. With a focus on technology and engineering, as well as business and economics, this book is essential for those interested in food science, the food industry, and quality control. It covers essential topics in a practical and easy-to-understand manner, making it a valuable resource for students and professionals alike. The hardcover format and number of pages make this book a substantial and informative read for anyone looking to enhance their knowledge in the food industry.

Name written in binding and inside cover. Everything else looks good.