FERMENTED BLACK GARLIC: Produced from fresh garlic that is aged and fermented; this process changes the colour and flavour profile of the bulb.
POLYPHENOL CONTENT: Delivers 7.5mg of naturally occurring polyphenols per capsule; these compounds are retained during the aging process.
REDUCED ODOUR: The fermentation process reduces the distinct smell of raw garlic; provided here in a capsule format for consumption.
OUR VALUES: This product is non-GMO, vegan, gluten free, dairy free, and preservative free!
MANUFACTURING STANDARDS: Produced in accordance with HACCP and GMP protocols; every batch is subject to testing to verify purity and potency, including screening for heavy metals and contaminants.