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Kyoto Gyokuro KIWAMI 80g, Japanese Green Tea of the Highest Quality, Best Japanese Loose Leaf Green Tea

Gyokuro, differently from normal green tea, is cultivated over the tea garden with a thin cloth. By avoiding direct sunlight, the tea becomes the unique aroma and the taste with a mellow flavor. With lukewarm water, please squeeze to the last drop and savor well.

Merits

>This is genuine Gyokuro.

>This Gyokuro is made in Kyoto prefecture.

>”Gyokuro” is written as ”玉露” in Kanji.

>”玉” means a gem in English. And ”露” means a dew in English. That is, Gyokuro means drops of tea like a gem.

>It makes the rich and mellow taste.

>This tea relaxes you satisfactorily.

>It is perfect for after meals and break time.

Product Description

Product Dimensions: 23 x 11 x 2 cm

Contents Weight: 80 g

Color: Green

Best Before: 3-6 months

International Buyers – Please Note

a)  Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

b)  Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.

Tips

 Japanese tea comes in many varieties. Ryokucha, the most common green tea, is made by simply steaming and drying leaves without fermenting them like black tea.

 Bancha is made of the tough leaves and twigs left over after the more tender leaves are picked out for green tea, and Houjicha is made by roasting Bancha.

 Barley, buckwheat, other cereals and various herbs are also made into tea and have been more widely considered good for health recently.

IY 1077