• Time-Life Books
• "Foods of the World" Series
• 1970
• Spiral-bound
• Pre-owned: see condition description for details
• Vintage, French, Classic, Cooking, Gastronomy, International, 70s

"Classic French Cooking" by Time Life Books from the "Foods of The World" series is a vintage cookbook published in 1970. This spiral-bound book contains 208 pages of nonfiction narrative and recipes, perfect for adults interested in French cuisine. With a focus on classic recipes and cooking techniques, this cookbook offers a glimpse into the culinary traditions of France during the 1970s, making it a valuable addition to any cookbook collection.