
Food-grade material makes it reusable many times.
How to use the Piping Bags?
1. Wash the cake decoration tips in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag.
3. Insert the cake piping nozzle in the bag.
4. Put the buttercream in a bag. Buttercream must be firm, room temperature, not too soft.
5. Apply pressure to the bag by slowly closing your dominant hand
(the one at the top of the bag) until the filling begins to flow out. Pipe slowly and steadily
6. If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
7. After use,wash in hot soap water and dry.
TipsοΌ
If you're using a coupler and want to swap tips, just unscrew the outer part of the
coupler and change it out for a new tip.
We ship to the address provided on eBay. Please confirm your address before purchasing.
Orders are processed within 1-2 business days and shipped quickly.
Typical delivery time is 3-7 business days.
If there are any issues with shipping, please contact us immediately.
Returns are accepted within 30 days of purchase.
Please ensure items are returned in their original packaging.
We accept all major payment methods, including PayPal and credit cards.