-Katsuo Seasoning Liquid 5.2% inside Liquid Soup
-365kcal (211g/each)
*HOW TO COOK
1. Put the liqiud and dried ingredients into 90ml of cold water, stir and mix them.
2. Put the noodle into boiling water and boil for 2minutes and 30 seconds more.
3. Wash the noodle with cold water and remove the water.
4. Dip the noodle into the ready cold liqud seasoning soup.
* You can find reviews and recipes for this product all over the internet.
* All goods are shipped from Korea.
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