Arrowroot Starch – Bột Sắn Dây (16 oz / 454g)

Product of Vietnam – Tra Vinh Pharmaceutical Co., Ltd

Description:

Pure, traditional Arrowroot Starch (Bột Sắn Dây) made from natural arrowroot tubers. This ingredient is prized in Vietnamese and Asian cooking for its smooth texture and cooling properties. Perfect for making desserts, drinks, and herbal remedies.

Features:

• 100% natural arrowroot starch

• Smooth, lump-free texture when cooked

• Ideal for chè (Vietnamese sweet soups), pudding, and herbal drinks

• Must be cooked before consuming

• Imported directly from Vietnam

Net Weight: 16 oz (454g)