"HONMAMON" Sashimi(Yanagiba) Knife 210mm(8.3") Silver-3(Ginsan) Stainless Steel Single Bevel Kataba For Left Hander Made in Japan ![]() It is made by Japanese craftsmen. Blade Material: Gin3 Stainless Steel. Strong against rust. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade. Condition: Brand New Full Length: about 340mm (13.4"), Blade Length: about 210mm (8.3") Blade Width : about 23mm(0.9"), Thickness of the spine: about 3.5mm(0.13") Handle Length: 130mm(5.1") Weight: about 122g(4.3oz) Blade Edge Material: Silver 3(GINSAN) Stainless Steel Hardness : about HRC60+/-1 Single Bevel(KATABA) Handle Material: Cherry Wood Use for Making Sashimi or Sushi, Cooking fishHandedness: Left Hand Country of Origin: Japan Item Code: 4580149741768 If you want to keep a knife sharp, you need use sharpening stone to maintain it. In-kind and photos there are differences in color and grain. It is uneven the blade, because it is made by handmade. This item is boxed. You please bid after confirm that this item is not embargoed goods in your country.
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