"HONMAMON" Sashimi Knife 210mm (8.3") Silver-3(Ginsan) Stainless Steel Single Bevel for Right Hander Made in Japan  We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade. Japanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen. As our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic. By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. Condition: Brand New Full Length: about 340mm (13.3"), Blade Length: about 210mm (8.2") Blade Width: about 29mm (1.1"), Thickness of the spine: about 3.5mm (0.13") Handle Length: 130mm (5.1") Weight: about 130g(406oz) Blade Edge Material: Silver 3(GINSAN) Stainless Single Bevel (KATABA) Handle Material: Cherry Wood Use for Making Sashimi or Sushi, Cooking fishHandedness: Right Hand Country of Origin: Japan Item Code: 4580149741324 If you want to keep a knife sharp, you need use sharpening stone to maintain it. In-kind and photos there are differences in color and grain. It is uneven the blade, because it is made by handmade. This item is boxed. You please bid after confirming that this item is not embargoed goods in your country.
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