• 🔍 CRITICAL SIZING INFO – PLEASE READ BEFORE ORDERING: Internal baking dimensions are 30.5 x 22.8 x 5 cm (12x9x2 inches – standard brownie/lasagna size). External size with handles is 38 x 26 x 5 cm (14.96x10.23x2 inches) – the larger external measurement is due to easy-grip handles & rolled edges, NOT the baking area. Do not go by external size alone. Measure your oven interior before purchasing

• ✅ Easy Release: Large rectangular brownie cake tins for baking won't chip off or get rust due to double layer Quantum II non stick certified coating, high gloss smooth surface. Quick and smooth release. Run a non-serrated knife or spatulas.

• 🛡️ Built to Last: Heavy duty Traybake Carbon Steel baking trays for oven non stick with 0.6 mm thickness saves from Dent or Warp, weight speaks itself. Oven safe heat resistant upto 260°C

• ✋ Ergonomic Design: Unique large baking tray 30.5x22.8 cm (inner size) with 5 cm deep angled corners. Convenient handles for easy grip. Markings for accurate slicing. Rolled edges for strength and safety.

• 🍽️ Variety of Baking: Rholet rectangular cake tin ensures even heating – ideal for soft & gooey brownies. ❌ Not for stovetop cooking or roasting. The 5 cm depth is perfect for flapjacks, focaccia, lasagne, Swiss rolls, tarts, shortbread, cheesecake & more.