set of 4 vintage French escargot dishes
Each ceramic stoneware dish is finished in a chocolate brown glaze with a beige inner and features six rounded indentations designed to keep escargots secure while holding all the seasoning and cooking juices perfectly.
With that unmistakable French bistro feel. While ideal for serving cooked snails, they’re equally useful for stuffed mushrooms, baked quail eggs, or other small appetisers needing neat individual spaces.
All 4 dishes are in good used condition, with no chips or cracks
Perfect for a retro kitchen, farmhouse table, or anyone wanting to recreate a little French restaurant atmosphere at home.
Key Features
Set of 4 vintage French escargot dishes
Stamped Emile Henry
Chocolate brown ceramic stoneware
Each dish holds 6 escargots
With handles for easy serving
Ideal for snails, stuffed mushrooms, quail eggs, and baked appetisers
Good used condition with no cracks or chips
Great for farmhouse kitchens, retro décor, or French bistro dining
Approx Measurements
Diameter (without handle): 12cm
Diameter (with handle): 16.5cm
Depth: 4cm