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Fukamushicha Kakegawacha 250g, Japanese Loose Leaf Green Tea, Shizuoka Sencha

Merits

>This is genuine Japanese green tea (Sencha).

>Fukamushi means “deep steamed” in Japanese.

>100% Kakegawa-cha (掛川茶). Kakegawa (Shizuoka Prefecture) is famous as a tea-producing area.

>It makes the rich and mellow taste.

>This tea relaxes you satisfactorily.

>It is perfect for a break and after meals.

Product Description

Product Dimensions: 26 x 16 x 6 cm

Contents Weight: 250 g

Color: Green

Best Before: 3-6 months

International Buyers – Please Note

a)  Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

b)  Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.

Tips

 Japanese tea comes in many varieties. Ryokucha, the most common green tea, is made by simply steaming and drying leaves without fermenting them like black tea.

 Bancha is made of the tough leaves and twigs left over after the more tender leaves are picked out for green tea, and Houjicha is made by roasting Bancha.

 Barley, buckwheat, other cereals and various herbs are also made into tea and have been more widely considered good for health recently.

MM 938